All sandwiches are served with your choice of fries, soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.
Pepper Mill Steak Sandwich – 19
Centre cut New York strip steak charbroiled smothered with fried mushrooms and onions. Served on a rustic artisan ciabatta bun.
Add cheese – 2.5
Add hot banana peppers – 0.75
Chicken Club Sandwich – 17.5
Grilled 5 oz. boneless chicken breast topped with strip bacon and mixed cheese. Served on a multi-grain ciabatta bun.
Add hot banana peppers – 0.75
Peameal & Cheese Melt – 16
Thick sliced peameal loin charbroiled and topped with mixed cheese.
Add hot banana peppers – 0.75